Book on Azerbaijani cuisine takes first place at Paris contest

Book on Azerbaijani cuisine takes first place at Paris contestA book about Azerbaijani cuisine by Stalik Khankishiyev ‘Bazar, kazan and dastarkhan’ has been named the winner at a contest in Caroussel du Louvre gallery in Paris.
Speaking to the award giving ceremony, Khankishiyev, a promoter of Azerbaijan`s cuisine, highlighted the country`s history, culture, music, traditions and cuisine.
The contest involved culinary books from 65 countries, and chefs from 10 countries.

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